Saltz traces the history of responsible beverage service training and policy, dram shop (venue) liability and reducing risk at college campus parties. His association with an international network of prevention advocates and researchers, especially in his work in social settings and risk on college campuses, give him unique insights on global trends and the most effective prevention practices.
Robert Saltz brings decades of experience leading research studies on the effectiveness of environmental approaches to reducing risk and alcohol-related harm, especially in bars, restaurants and other venues serving alcohol.
